VMA Announces First Valve Industry Knowledge Forum February 22, 2018 The inaugural event will provide dialogue across many disciplines in the valve industry.Read More
ICC-SRCC and APSP Release New Solar Pool And Spa Heating System Standard February 22, 2018 The ICC/APSP/SRCC 400 helps assure consumers that the solar heating systems used in residential and commercial pools and spas are safe and reliable.Read More
Get Involved A look back at the 2017 Community Plumbing Challenge in Cikarang, Indonesia. February 22, 2018 Participating in the Community Plumbing Challenge is one way to ensure the health, welfare and safety of the public.Read More
KAI Design & Build Expands Marketing Department February 21, 2018 Two new hires, and two promotions add experience to the St. Louis-based company. Read More
The Future is Now Plumbing for the Filthy Rich Not really, but with the advancements in technology, it sure feels that way! February 21, 2018 BF Nagy What do Megan Fox & Jerry Seinfeld have in Common? They don't care about electronics in public restrooms.Read More
Collaborative Healthcare Kitchen Grease Waste: Location, Location, Location Tips on designing the placement and monitoring system of a grease interceptor. February 21, 2018 John Gregory When the perfect location simply is not available, where do you put the grease interceptor? Read More
The Designer Perspective Plumbing Design 101 Passing on valuable information to the new generation of plumbing designers. February 21, 2018 Everyone starts from the beginning, but not everyone has the right tools. Here are some helpful tips.Read More
ASHRAE Learning Institute Releases 2018 Online Instructor-Led Course February 21, 2018 Online programs provide information on a variety of HVAC&R topics.Read More
Morris HVAC Ushers in New Ownership February 21, 2018 Customers can expect the same service during this transition.Read More
Code Classroom Legionellosis: An Inconvenient Disease Working toward prevention is the best way to address the problem. February 21, 2018 Ron George If the conditions for bacteria growth are present, the bacteria will grow. DSo why not address the problem before it begins?Read More