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Temperature alone is often ineffective in Legionella control in the drop legs, whether or not they are insulated.
October 5, 2021
After more than 20 years of work in the Legionella field, leading outbreak investigations and resolutions as well as performing building audits, I’ve found the two single most critical variables for controlling Legionella risk are temperature and water age (time-to-tap).
Less stored water volume in the piping equals less Legionella risk, water waste and energy consumption. The end result is healthier buildings and increased customer satisfaction.
Attendees will be able to earn 2.0 LU | HSWs through the American Institute of Architects (AIA) and 0.2 CEUs through the American Society of Plumbing Engineers (ASPE) the International Code Council (ICC).
Attendees will be able to earn 2.0 LU | HSWs through the American Institute of Architects (AIA) and 0.2 CEUs through the International Code Council (ICC).
Recognizing the contamination risk difference in hot versus cold premise plumbing systems is critically important.
June 1, 2021
Recognizing contamination risk differences in hot versus cold premise plumbing systems is critically important for plumbing system designers and building operators.
Attendees will gain the requisite knowledge, understanding, and competency to serve as a member of a facilities water safety team to help protect against Legionella outbreaks and react to one appropriately should it occur.