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The free webinar, "Managing Flow Through Domestic Hot Water Systems While Performing Thermal Disinfection," will take place on April 26 at 10 a.m. CDT.
The study compared temperature control and continual free chlorine disinfection and their social, sustainable and economic aspects.
March 1, 2022
Back in October 2020, Cory Powers wrote Part 1 of this article, introducing myself, and my Master’s capstone project focusing on one of the hottest topics in the plumbing industry — Legionella
The program is offered by the International Association of Plumbing and Mechanical Officials (IAPMO), in conjunction with Special Pathogens Laboratory (SPL).
Over the last century, pandemics have come and gone. From the 1918 Spanish Flu to the present day, millions have lost their lives to virulent strains of the influenza virus. COVID-19 and its variants are turning out to be one of those history-changing events.
I have been writing for this magazine since 1994 and I have never visited their offices. On this trip, I was able to meet the new editor, Amalia Deligiannis.
Temperature alone is often ineffective in Legionella control in the drop legs, whether or not they are insulated.
October 5, 2021
After more than 20 years of work in the Legionella field, leading outbreak investigations and resolutions as well as performing building audits, I’ve found the two single most critical variables for controlling Legionella risk are temperature and water age (time-to-tap).
Less stored water volume in the piping equals less Legionella risk, water waste and energy consumption. The end result is healthier buildings and increased customer satisfaction.
Attendees will be able to earn 2.0 LU | HSWs through the American Institute of Architects (AIA) and 0.2 CEUs through the American Society of Plumbing Engineers (ASPE) the International Code Council (ICC).