The electric is typically one of the last things you do on an installation but you can’t treat it like a political conversation over Thanksgiving dinner. It can’t be avoided. Here are some tips for giving your clients professional-looking wiring.

There is one provision in both the Uniform Plumbing Code (UPC) and International Plumbing Code (IPC) that endangers public health and bloats construction budgets: the requirement to provide hot water at all public lavatories. 

Data routinely captured by Lee Company techs has helped the service contractor better serve its customers and deal with the industry’s labor shortage.

Thank the modern times, engineers and innovators for in-place, pipe-lining technologies. 

All I wanted to be when I was a kid was a writer — a sports writer. But not just a sports writer; I wanted to be a beat writer for the Chicago Blackhawks hockey team.

Like any institution, Mater Dei’s success depends on the quality of its people and facilities. So when an old, 1-million BTU boiler began malfunctioning in 2017 and placing the hot water needs of the entire school in jeopardy, officials knew they needed to act.

Every commercial building project has its share of challenges. Sometimes those challenges require innovation and code exceptions, other times they simply necessitate a thorough understanding of the facility and its design goals.

In rehabbing the space that would become the cutting-edge food emporium 4th Street Market, developer Ryan Chase had two goals: locate the water-heaters on the roof and track fuel consumption usage by tenant. Tankless technology helped him achieve both.

Some tips for deciding whether a touchless faucet will work in a client’s commercial or educational building.

Capturing and reclaiming water, once an idea primarily of interest to environmentalists, is serious business today as municipalities’ aging water infrastructures and shrinking budgets are under stress. Combined with modern technology, these old ideas are finding new uses in commercial applications.