We now know that storing water at 110 F, as was called for in many energy conservation mandates in the 1970s, can lead to an increase in Legionella bacteria growth in the hot water storage and distribution systems, which could eventually lead to outbreaks.

Safe drinking water is a precious commodity. Yet there are no universally recognized and accepted international standards for drinking water. Even where standards do exist and are applied, the number, types and permitted concentrations of contaminants covered may vary significantly from one standard to another.

IAPMO discussions for the 2021 UPC centered around dead legs, Legionella, water heater temperature control and water conservation.

The ICC recently held its committee action hearings, and this is the result of the proposed code changes.

Following good design practices, like installing mechanical joint restraints with concrete thrust blocks will provide for years of trouble-free service for water mains.

Consider the difference in size and the scope of water use required as you begin design on a plumbing system for commercial use.

Code requirement awareness is necessary when designing a hot water return system.

If the conditions for bacteria growth are present, the bacteria will grow. DSo why not address the problem before it begins?

Drains are getting to the point where the flows are insufficient to transport solids down the drain, and this is why…

Finding the balance in design that prevents both Legionella bacteria and scalding.