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Building modeling professionals and practitioners are invited to submit presentation proposals between 20 to 30 minutes in length or 90-minute panel and seminar sessions.
Having the proper drainage system to avoid food contamination.
January 31, 2019
Owners of food-handling facilities need to check a lot of boxes so they don’t get shut down. In addition to having the proper building construction and employee training, the drainage system must be able to prevent the possibility of food contamination.
Properly designing FOG waste interceptors in restaurants by looking at grease production per meal variable.
January 31, 2019
Properly sizing a grease interceptor, also known as a fats, oils and grease (FOG) waste interceptor, requires an open mind and a willingness to accept that, for the most part, it has been done incorrectly.
In 2009, my company, HGA, contracted with the VA to do a study of the existing power plant at the Edward Hines Jr. VA Hospital in Hines, Ill., and to make a recommendation on how to move forward.
It's time to bring the HVAC infrastructure in line with the rest of the building standards. I am specifically speaking of air-conditioning/heat pump equipment.