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Titled “After COVID-19: Plumbing and Gas Considerations for Food and Beverage Establishments,” the June 10 webinar will feature an in-depth discussion about reopening food and beverage establishments after a prolonged closure or greatly reduced use.
‘Construction Safety Challenge’ seeks rapidly deployable, scalable innovations that address outbreak-related challenges today with an eye towards the future.
The guideline is intended for use by owners of human-occupied buildings and those involved in the design, construction, installation, commissioning, management, operation, maintenance, and service of centralized building water systems and components.
While no one wants an economic slowdown, it can provide companies with an opportunity to get ready for the future by increasing efficiency and improving systems with less disruption.
In this industry, we spend our lives moving water and energy around. Some things that use a lot of energy are easy to identify, such as heavy machinery or air-conditioned buildings with open external doors.
The novel coronavirus (COVID-19) has thrown a wrench into the country’s longest stretch of economic growth, threatening the performance and profitability of construction projects in states with restrictive governmental regulations.
Recently, at ZOOM Drain, we updated procedures in our operations manual to respond to the COVID-19 environment. It was helpful to have solid systems in place already.