“Tackle a Tap” is a nine-week program that brings together a unique group of plumbing industry partners, local and international, in the fight against COVID-19.

The agreement gives the Navajo Nation the right to use water from sources located within Utah and adjacent to or encompassed within the boundaries of the Navajo Reservation resulting in depletions not to exceed a specified amount annually.

The collaboration is the latest example of IWSH’s support for industry partners fighting the COVID-19 pandemic through community-led water, sanitation and hygiene initiatives.

The company hosted a virtual visit to its facility in Oakland, California, for 19 University of California, San Francisco (UCSF) nursing students in partnership with Dr. Barbara Materna, one of California's senior experts in occupational health.

The technical program includes eight tracks, with 300 speakers, and offers an in-depth learning experience providing solutions, technology demonstrations and industry insights.

The expanded suite of advanced solutions aims to help deliver healthy, safe, efficient and productive indoor environments across key verticals.

Titled “After COVID-19: Plumbing and Gas Considerations for Food and Beverage Establishments,” the June 10 webinar will feature an in-depth discussion about reopening food and beverage establishments after a prolonged closure or greatly reduced use.

‘Construction Safety Challenge’ seeks rapidly deployable, scalable innovations that address outbreak-related challenges today with an eye towards the future.

The guideline is intended for use by owners of human-occupied buildings and those involved in the design, construction, installation, commissioning, management, operation, maintenance, and service of centralized building water systems and components.

Was that a keg party we stumbled upon recently on a Haws LinkedIn post?