The collaboration is the latest example of IWSH’s support for industry partners fighting the COVID-19 pandemic through community-led water, sanitation and hygiene initiatives.

Canadian regulators and other professionals with technical background in plumbing and mechanical systems, such as jurisdictional authorities, laboratory, and educational facility representatives, are invited to participate.

Titled “After COVID-19: Plumbing and Gas Considerations for Food and Beverage Establishments,” the June 10 webinar will feature an in-depth discussion about reopening food and beverage establishments after a prolonged closure or greatly reduced use.

The technical committees, consisting of a broad coalition of industry experts — installers, inspection officials, contractors, engineers and manufacturers — considered public comments to amend the USHGC and USPSHTC in advance of the release of the 2021 editions.

IAPMO appreciates patience and understanding as it works to serve its members and the industry within the limitations dictated by the COVID-19 pandemic.

Users are able to make annotations and recordings, view the current code development timeline and stay informed by receiving automatic notifications for breaking news, upcoming committee meetings, proposal submission deadlines, and more.

The report identifies nearly 60 specific research needs that address system design, operation and maintenance, and provides a useful reference for the development of a detailed roadmap for addressing those needs through applied research and codes and standards activities.

Jay and Kristy Egg will present, 'Legionella Primer; Where Are We Headed?'

The scope of the IAPMO H1001.1 standard is to establish and maintain hydronic system heat transfer fluid quality over the life of the system.