As energy bills go up and down, many consumers are sometimes put in the position of paying the electric or gas bill or buying food or medicine. Communities can help by researching alternative heating methods, such as sharing waste heat. 

What should higher education be for the class of 2027? Read on as Max Rohr describes a new way of educating college students that allows them to build their own programs with a mix of courses, internships and community engagement.

Read this month’s BF Nagy column to learn about ASHRAE Standard 241, Control of Infectious Aerosols (in Buildings) to reduce the risk of airborne disease transmission, such as SARS-COV-2 virus, the flu virus and other pathogens in buildings. Also, discover heat batteries and how they can help with decarbonization. 

Read this month’s BF Nagy column to learn about ASHRAE Standard 241, Control of Infectious Aerosols (in Buildings) to reduce the risk of airborne disease transmission, such as SARS-COV-2 virus, the flu virus and other pathogens in buildings. Also, discover heat batteries and how they can help with decarbonization. 

The eco-label is designed to help consumers understand the benefits of solar thermal collectors.

Wastewater energy transfer has risen to the top as a preferred initial method to begin the decarbonization efforts for commercial buildings and thermal energy networks of all types and sizes.

The movie “Oppenheimer” has found a global audience this summer, but it is a stark reminder that the bombings of Hiroshima and Nagasaki changed the world. What effect, if any, will it have on the future of nuclear power in this country? Read on as Max Rohr explains the issue. 

ASHRAE has announced the recipients of 40 Society scholarships, totaling $219,500, for the 2023-24 academic year.

The Women in Energy Awards committee has selected Arisa Chue as its first scholarship winner. 

Did you know coffee was developed as an insect poison? Or that people used to drink beer for breakfast because the water was bad? Discover more interesting facts and history about the world’s love affair with coffee from Max Rohr.