By advancing science and technologies that promote, educate and improve hand and high-touch surface hygiene practices, the Handwashing Institute for Life strives to reduce infections and foodborne illness outbreaks caused by poor handwashing.

 

The final part of this three-part series will discuss the detail of how to apply the chosen system effectively, along with monitoring and recording test data.

Avoid the repercussions of a sick building, which leads to sick inhabitants.

Part two of this three-part series will discuss protective and mitigating systems, and provide the pros and cons of each one.

Part 1 of a three-part series, this article discusses important ways to control Legionella and identifies design guides, systems, design considerations, documentation and mitigation.

Revised catalog includes new EQ Series electronic sensor faucets with low flow rates, HyTronic faucets for patient care applications that limit microbial contamination and 420-T Series restroom faucets with built-in scald protection.

 

Have you ever wanted to design a domestic hot water system that worked — one that provided 105- to 110-degree...

More than 76 percent of Legionnaires’ disease cases acquired from Legionella exposure in health care facilities can be particularly harsh,...

Researchers from the Centers for Disease Control and Prevention said they found the Legionella bacteria prevalent in cooling towers throughout...