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Matt Lee is an experienced content writer for the building material industry, driven by his passion for home renovations and architecture. His work has been featured in many major publications, including Dwell, Green Builder Media, Modlar and Lodging Magazine.
Owners of food-handling facilities need to check a lot of boxes so they don’t get shut down. In addition to having the proper building construction and employee training, the drainage system must be able to prevent the possibility of food contamination.
